ITSASONDOAN: Cover                    SAINT-JEAN-DE-LUZ                           Start Page

KITCHEN ELEMENTS
There is given a complete Crockery and the whole battery of Kitchen elements.


PLATES
* 12 Set of three dishes of porcelain, soup plates, flat plates, dessert plates, in white colour with yellow pale in the extremes,
with a decorative flower figure, “Royal Worcester”.

* 2 Salad dishes.

CUTLERY
* 7 set of 4 pieces: table fork, table knife, spoon, teaspoon, Royal Doulton, made from 18/10 stainless steel, which is a high quality,
long-lasting metal. It’s resistant to stain and acid.

* cuillères et plus couverts en bois.

KNIFES
* 1 bread knife
* 1 kitchen knife, 15cm, stainless steel. Sheet thickness: 1’5mm. Handle of a piece, hardness of the steel blade.
* 4 for the Steak, stainless steel, 112mm, ‘Thomas’.

* 1 peeler, in wood

 GLASSES
* 6 for the wine (“Cabernet”, 47cl ), 8 for water (25cl, 35cl), 6 for the beer, 6 for the cider, 6 for
cognac (25cl), 3 for the champagne (Glass from “Arques”, type “Salzburgo”, flutes, 14,5cl ), 4 for
the whiskey, 6 for Sherry or aperitif (from “Arques”, 8cl),3 for the aperitif (high 10'5cm, wide 3'7cm)
with fruits image. 5 for the aperitif, type trumpet opened.

CUPS
* Set of 6 cups for coffee/tea with Teapot.
* 4 cups (mugs) for breakfast, orange; and 4 medium, blue.


BOWLS
* Set of 8 Bowls for cereals, porcelain.
* 5 PCS Storage Bowl Set with plastic cover, “Her’s”, high quality stainless steel, consists of 10, 12, 14, 18, 20cm.

JAR
* A jar of glass, with closing and slippery tappet, for water.

FRYING PANS
* 3: Ø 24-20-16cm, non-stick, handle green, anti-follower.

SAUCEPANS
* A set of saucepans (small, medium, big), stew-pots and jumpers.

SALAD SET
* 4 Pieces, of Glass + S/Steel, with non-drip device
* Salad spinner (Spin-dryer for salad).

VINEGAR SET
   With service salt-pepper, “Valire”, serial “Gamma”, manufactured in 18/10 stainless steel, with exclusive state of the art
non-drip device which generates a continuous flow without boiling. Its steel handle makes it easy to handle.

PLANK TO CUT
* 1: wood, 20x30cm, with a handle. * 1: wood, 17x26cm, with a little handle.

OTHERS
* Scissors multi-manners, of stainless steel. Pointed ends: cut improved on all length blades.
* Two baskets for bread and fruits (medium, big).
* Can and bottle opener, wooden spoon, squeezer for fruits, cheese grater. Wooden tray laminated in green, 34x45cm, draining rack for dishes.


MAINTENANCE
   Plate rack, sponges, dust bin with closing, broom, shovel/brush, floor cloths, tablecloth.
Bleach (to disinfect, to detach or to whiten). Wash liquid…